This recipe was entirely to spicy for me and my family. I omitted the red pepper flakes and after it was cooked and found it still to spicy, I added more paprika and cooked some diced potatoes in with the seasoning and a bit more water until the potatoes were done. Even then it was so hot that I couldn't taste anything else...and I live in New Mexico and am quite used to eating spicy Mexican food. I will not make this again. The leftovers weren't even suitable for my dogs unless I wanted to be cleaning up vomit and diarrhea...all because of the heat factor. I know this recipe has gotten a lot of great reviews, and to each his own, but beware of the heat. Perhaps make it without any red pepper or cayenne, then add those to taste, not by following the recipe.
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This recipe was entirely to spicy for me and my family. I omitted the red pepper flakes and...