Reviewed: Nov. 8, 2009

This taco seasoning is THE BEST! I made tacos for our friends and we all LOVED the beef. Thanks so much!

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RKATIKA

Cooking Level: Intermediate

Home Town: Budapest, Pest, Hungary

Living In: Thornwood, New York, USA

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Reviewed: Nov. 8, 2009

Excellent. I will not buy packaged taco seasoning again. Thanks!

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nursekimb1222

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Walbridge, Ohio, USA

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Reviewed: Nov. 8, 2009

This is so good and such a no-brainer that I feel like an idiot for having ever bought the packaged stuff. This is classic taco seasoning made with what is already on-hand. I'll never buy another pouch of taco seasoning. Tip: One recipe makes about the amount you would need for one pound of ground beef if making tacos.

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SDALLENHOU

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 7, 2009

Used this seasoning in the Slow cooker Chicken Taco Soup recipe from this site, and I must say it was seasoned perfectly. As others have stated, I will never buy the packets again!! Thanks Bill

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Phyllis

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

Sooo yummy! I didn't have sea salt. I used table salt, and only 3/4 tsp. Next time I will make it exactly as is. I am never buying the packaged stuff again!

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KanadiaKatie

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 7, 2009

Made as directed, used all of it on 2 lbs ground beef with a little water added to help incoorporate it. We thought it was great, and no need to buy anymore store bought packets of salty flavoring!

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 4, 2009

Easy and Excellent!!! Easily add or subtract season to taste! I did not use garlic or onion powder bc I prefer fresh onion and garlic sauteed in my taco meat. All of my kids loved it!

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Connie

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Reviewed: Nov. 2, 2009

Great recipe, did it almost exactly, but I took the first reviews advice of adding the flower and water. Not to spicy if you use the said amount of red pepper flakes. Also I had no onion powder so I cut up a portion of an onion and sauteed it with the hamburger meat to begin.

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ashjns

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Reviewed: Nov. 1, 2009

This was very good, but tasted like it was missing something. The spice was a bit hot. It's nice to have this on hand for the last minute dinners when you don't have the taco seasoning on hand. Most ingredients are in a cooks spice rack, and the recipe is easy to put together and make extra to keep on hand.

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nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

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Reviewed: Nov. 1, 2009

Mr. Echols, wish I could give you 6 stars. This was awesome. Glad I made a lot of it. I put it into two jars and will give one to my DD who cannot have any of the "bad" stuff in those mixes that I can't stand either. This is AWESOME. Thanks sooo much for sharing with us. Bev

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Beverly Jane

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

I Love to make things from scratch rather than buying them from the store. Taco's is a regular at our home! This will be one less thing on the grocery list- My Hubby will be happy! Thank you for sharing!

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Sams girl

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Reviewed: Nov. 1, 2009

This is just an awesome blend of spices ! Just used it to make a pot of Taco Soup and the house smells so good. This is a keeper !!

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PJJAMAS

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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Reviewed: Nov. 1, 2009

I threw chicken breasts in the slow cooker coated with your TS1 and used the meat for enchiladas. Instead of using crushed red pepper, I used ground ancho chili seasoning and it was excellent. Kudos for posting a great recipe.

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ITERPY

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Reviewed: Nov. 1, 2009

I use this for so much more than taco seasoning... I love it. In addition, you can adjust to your taste and you know the quality of ingredients going into it. Fantastic!!

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Shannon

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Reviewed: Oct. 30, 2009

I used this in a rice recipe and it added the jazz that I needed. I'll definitely keep this one handy!

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FratTwins

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Reviewed: Oct. 30, 2009

My family loves this spice mixture. The first time I mixed it I upped it to 40 servings. It lasted one day since my kids had to take some home with them after tasting it in chili. I made a quart jar of it the next day. It's perfect.

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PGNett

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Oak Ridge, North Carolina, USA

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Reviewed: Oct. 29, 2009

This worked out very well. 2.25 lbs of meat used up all 10 servings. I reduced the cumin by 1/3rd, added 1/4 tsp. cocoa powder, and when I made my tacos, added 1 tsp. beef soup base. It was great, and perfectly salted :) Thanks, I'll continue to use this!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 26, 2009

I have used this recipe several times and it is great! It's nice to know how to mix up a taco seasoning when you are in the middle of making something and don't want to have to go to the store to get buy it!

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