Reviewed: Dec. 2, 2009

It took some adjusting. We like some spices more than others. But this recipe works great in a pinch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I used this recipe, with a couple alterations, as the sauce on a taco pizza and it turned out great! I doubled the recipe since it makes such a small batch, but I kept the amount of oil the same since it seemed like too much to me. I actually used 1/4 c olive oil and 1/4 c canola oil so the olive oil flavor wasn't so overpowering. I added one tsp of chili powder and about 2 Tblsp of ketchup to thicken it up and balance out the flavor a little bit. It turned out great! Now it's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHEEZGIRL62

Cooking Level: Intermediate

Home Town: Potomac, Illinois, USA

Living In: Saint Joseph, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

This tasted strange with tacos. Tasted great as a dressing on a salad of lettuce, green peppers, olives, onion, black beans, and corn that went WITH the tacos though. In fact I will actually save this recipe just for that.

Was this review helpful? [ YES ]
4 users found this review helpful