Photo of: Chipotle Sauce

Chipotle Sauce

Submitted by: SHACKL 
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great! 

Photo of: White Nacho Cheese Sauce

White Nacho Cheese Sauce

Submitted by: PBEONE 
This white, spicy cheese sauce is great on nachos. 

Photo of: Baja Sauce

Baja Sauce

Submitted by: TEXASDOLL714 
This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes. 

Photo of: Cilantro Serrano Cream Sauce

Cilantro Serrano Cream Sauce

Submitted by: Luci 
This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip! 

Photo of: Thick-Style Lebanese Garlic Sauce

Thick-Style Lebanese Garlic Sauce

Submitted by: ) 
This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. 

Photo of: Authentic Mexican Hot Sauce

Authentic Mexican Hot Sauce

Submitted by: Nyteez.com 
Living In: Forest Ranch, California, USA
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it. 

Photo of: Nacho Cheese Sauce

Nacho Cheese Sauce

Submitted by: MARY ANN PUTMAN 
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit. 

Enchilada Sauce

Submitted by: Bill Echols 
Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter. 

Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan 
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 

Photo of: Enchilada Sauce

Enchilada Sauce

Submitted by: Anna Marie 
Onion and garlic are sauteed with cumin, cinnamon and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. 
 
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