Allrecipes home
bookmark
 
 

Photo of: Better Peanut Butter Sandwich

Better Peanut Butter Sandwich

Submitted by: Raynboe
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you. 

Layered Taco Dip

Submitted by: Kelly
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. 

The Best Taco Dip

Submitted by: Becky
This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if." 

Taco Bean Dip

Submitted by: Jennifer Skelton
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party. 

Photo of: Most Excellent Sandwich

Most Excellent Sandwich

Submitted by: SAMSARAMOM
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters! 

Photo of: Mike's Taco Dip

Mike's Taco Dip

Submitted by: Kathy G.
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one! 

Photo of: Cool Cucumber Sandwich

Cool Cucumber Sandwich

Submitted by: Denise Baumert
Provided by: Taste of Home
'This is one of my favorite summertime sandwiches,' reveals Dalhart, Texas field editor Denise Baumert. 'It's refreshing and a great way to use crisp garden cucumbers sliced very thin.' 

Photo of: Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich

Submitted by: Chasity
This is peanut butter and jelly with a twist. The kids will thank you for them. 

Mom's Sandwich Spread

Submitted by: Diane
Ground bologna is sweetened with pickle relish for a great tasting spread! 

Taco Twists

Submitted by: Carla Kreider
Provided by: Taste of Home
Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?