Recipe by Marlene
"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."
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1 (8 ounce) package
cream cheese, softened
1 (16 ounce) container
1 (1.25 ounce) package
taco seasoning mix
10 (10 inch)
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.
It looks pretty good, I think ill make it before I go out tomorrow!
I did not care for this recipe. you have to add your meat but than its just like a taco
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 130
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