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Taco Sandwich

By: Marlene

"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."

Rate/Review | Read Reviews (3)

What to Drink?
	Sauvignon Blanc
	Top Shelf Margaritas on the Rocks
	Beer

Prep Time:
8 Hrs 10 Min

Ready In:
8 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
10 (10 inch) flour tortillas

Directions

In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.