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Taco Sandwich

SUBMITTED BY: Marlene

"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."
PREP TIME  8 Hrs 10 Min
READY IN  8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 10 (10 inch) flour tortillas

DIRECTIONS

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Jesie
It looks pretty good, I think ill make it before I go out tomorrow!

1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by KMS1970
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 351

  • Total Fat: 14.4g
  • Cholesterol: 37mg
  • Sodium: 574mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 2g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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