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Taco Sandwich

By: Marlene  
"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 246 people have saved this

Prep Time:
8 Hrs 10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 10 (10 inch) flour tortillas

Directions

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 14.4g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Jesie 
It looks pretty good, I think ill make it before I go out tomorrow! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by KMS1970 
I ended up throwing most of these out. Made it as listed and didn't add anything so maybe... MORE

 
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