Taco Sandwich Recipe - Allrecipes.com
  • READY IN 8+ hrs

Taco Sandwich

Recipe by  

"Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Kitchen-Friendly View
  • PREP 8 hrs 10 mins
  • READY IN 8 hrs 10 mins
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Reviews More Reviews

Aug 12, 2006

I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.

 
Dec 15, 2005

It looks pretty good, I think ill make it before I go out tomorrow!

 

5 Ratings

Aug 15, 2011

I did not care for this recipe. you have to add your meat but than its just like a taco

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 578 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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