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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 16, 2007
This was just lovely. Had a great time eating it. Just add a soup and a wonderful light dinner is ready. I crumbled and cooked soya burgers that I had. Skipped the cheese and added an avocado instead. Delicious. Thanks for the recipe.
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Reviewer:

VIVNIDHI
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 1, 2007
Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado, olives or sour cream would have made it more interesting. The concept was a good one but the recipe needs some tweaking.
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2 users found this review helpful

Reviewer:

J Walter Jones
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Cooking Level: Intermediate
Home Town: Pleasanton, California, USA
Living In: Seville, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 1, 2003
I recently hosted a salad/dessert buffet. I knew I had two ladies coming that were "finicky" about eating ground beef. This was a great solution to the problem of ground beef in a Taco Salad. Neither my guests, nor myself knew that vegetarian burger crumbles existed. People loved this. I served sour cream, thousand island dressing and guacamole on the side. This was sooo yummy!Thanks Katherine.
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11 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 0 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 14, 2003
Thanks for the recipe. I will be needing some vegetarian recipes for a camp I will be cooking at this summer and this recipe will definately be one I will use. Thanks much for sharing!
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4 users found this review helpful

Reviewer:

RISSYPOO
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