Reviewed: Apr. 6, 2009

MMm, this was REALLY yummy! I didn't use the tomatoes, however. I was too lazy and thought the salsa would cut it, but it didn't.

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Phasahd

Cooking Level: Expert

Living In: Pitt Meadows, British Columbia, Canada

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Reviewed: Sep. 10, 2008

This was a great starter recipe! I definitely prefer the beans/"meat" to be warm, so I cooked on the stove top. I also added a packet of cooked mexican rice to this mix so there was a grain in the meal. With sour cream and an avocado, this was a HUGE hit with the family!

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Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Sep. 8, 2008

This was good being vegetarian i've never had taco salad. And my friend used to make it with thousand island dressing which i don't like. Idid cook veg. crumbles before hand with the seasoning and let cool.I use the taco seasoning 1 on this site instaed of packets. Thanks

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 16, 2007

This was just lovely. Had a great time eating it. Just add a soup and a wonderful light dinner is ready. I crumbled and cooked soya burgers that I had. Skipped the cheese and added an avocado instead. Delicious. Thanks for the recipe.

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VIVNIDHI

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Reviewed: Jan. 1, 2007

Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado, olives or sour cream would have made it more interesting. The concept was a good one but the recipe needs some tweaking.

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J Walter Jones

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA

Living In: Seville, Ohio, USA

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Reviewed: Jan. 20, 2003

I recently hosted a salad/dessert buffet. I knew I had two ladies coming that were "finicky" about eating ground beef. This was a great solution to the problem of ground beef in a Taco Salad. Neither my guests, nor myself knew that vegetarian burger crumbles existed. People loved this. I served sour cream, thousand island dressing and guacamole on the side. This was sooo yummy!Thanks Katherine.

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MAGGIE MCGUIRE

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Reviewed: May 28, 2001

Thanks for the recipe. I will be needing some vegetarian recipes for a camp I will be cooking at this summer and this recipe will definately be one I will use. Thanks much for sharing!

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