Taco Salad Recipe - Allrecipes.com
Taco Salad Recipe
  • READY IN 30 mins

Taco Salad

Recipe by  

"Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes."

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Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
  2. When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2003

I recently hosted a salad/dessert buffet. I knew I had two ladies coming that were "finicky" about eating ground beef. This was a great solution to the problem of ground beef in a Taco Salad. Neither my guests, nor myself knew that vegetarian burger crumbles existed. People loved this. I served sour cream, thousand island dressing and guacamole on the side. This was sooo yummy!Thanks Katherine.

 
Most Helpful Critical Review
Jan 01, 2007

Though we love the idea of a taco salad this one was not our favorite. The taco seasoning was a little overwelming so I would have used less. Adding a layer of avocado, olives or sour cream would have made it more interesting. The concept was a good one but the recipe needs some tweaking.

 
Jul 14, 2003

Thanks for the recipe. I will be needing some vegetarian recipes for a camp I will be cooking at this summer and this recipe will definately be one I will use. Thanks much for sharing!

 
Sep 08, 2008

This was good being vegetarian i've never had taco salad. And my friend used to make it with thousand island dressing which i don't like. Idid cook veg. crumbles before hand with the seasoning and let cool.I use the taco seasoning 1 on this site instaed of packets. Thanks

 
May 29, 2011

I was kind of weird about using the vegie burger meat so instead I cooked up some cut up chicken breast, put the taco seasoning in it, and let it cool down before putting in my salad. Try putting crumbled cheese doritos on it instead of the corn tortilla chips, it gives it a really good favor and still the crunch. Also I always put lite western dressing over top of taco salad, and some black olives of course, its soooo good. I know I pretty much changed the whole recipe but the main reason I looked it up was cause I forgot what kind of beans go in it. I hope this helps. :o)

 
Sep 10, 2008

This was a great starter recipe! I definitely prefer the beans/"meat" to be warm, so I cooked on the stove top. I also added a packet of cooked mexican rice to this mix so there was a grain in the meal. With sour cream and an avocado, this was a HUGE hit with the family!

 
Apr 06, 2009

MMm, this was REALLY yummy! I didn't use the tomatoes, however. I was too lazy and thought the salsa would cut it, but it didn't.

 
Nov 16, 2007

This was just lovely. Had a great time eating it. Just add a soup and a wonderful light dinner is ready. I crumbled and cooked soya burgers that I had. Skipped the cheese and added an avocado instead. Delicious. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 676 kcal
  • 34%
  • Carbohydrates
  • 81.2 g
  • 26%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 18.7 g
  • 75%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 1851 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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