Recipe by paulburdine
"Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped red bell pepper
1 (10 ounce) package
1 (15 ounce) can
black beans, drained
Taco Salad w/ Spinach Haiku: "Desperate for more spice. Colorful and healthy, sure. Just needed some jazz." W/ only salt and chili powder going into the ground beef, one taste and I had to add a heaping scoop of AR's "Taco Seasoning I", and when I plated everything, I was tempted to add cheese and salsa, but wanted to follow the recipe as written. A lovely, light dish, but the spinach was disappointing, just laying all limp below everything else, calling out for dressing or something. I would gladly make this again, but would have to doll up the meat considerably, and use Catalina dressing or salsa on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Salad with Spinach
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious taco salad with a twist.
Watch how to make spinach salad with tangy, hot-bacon dressing.
This bright and tangy salad is sweet and savory, and just delicious.