Taco Salad with Spinach Recipe - Allrecipes.com
Taco Salad with Spinach Recipe
  • READY IN 25 mins

Taco Salad with Spinach

Recipe by  

"Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
  2. Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.
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May 13, 2015

Taco Salad w/ Spinach Haiku: "Desperate for more spice. Colorful and healthy, sure. Just needed some jazz." W/ only salt and chili powder going into the ground beef, one taste and I had to add a heaping scoop of AR's "Taco Seasoning I", and when I plated everything, I was tempted to add cheese and salsa, but wanted to follow the recipe as written. A lovely, light dish, but the spinach was disappointing, just laying all limp below everything else, calling out for dressing or something. I would gladly make this again, but would have to doll up the meat considerably, and use Catalina dressing or salsa on top.


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  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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