Reviewed: Mar. 13, 2001

This was very simple to prepare and my husband and I both thought it was very delicious! (However, I recommend that you use less Ranch dressing, as it was a bit too much for us.)

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17 users found this review helpful

Reviewer:

CISSYMC8

Reviewed: Nov. 12, 2001

I made this the other night and my family just loved it. This recipe is so easy and could easily be adjusted to make more.I will make this salad as often as my family asks for it because I loved it most of all. It was yummy! Thank you

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12 users found this review helpful

Reviewer:

KATIGAR

Reviewed: Sep. 28, 2002

Very easy and so tasty! This is one of our new favorite recipes!

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11 users found this review helpful

Reviewer:

Mary K.

Cooking Level: Intermediate

Reviewed: Feb. 3, 2003

I misread the recipe & thought that it had a home made dressing, by that, I mean not just salad ingredients mixed together with ranch dressing. Needless to say, as it was my own fault for misreading it, I was disappointed. I normally use Hidden Valley's Fiesta Ranch (which rocks over this) for a taco salad because it is more than just ranch dressing with chili powder added, and serve in tortilla shell "bowls". Sorry Sara. ;)

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40 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Feb. 18, 2003

Very good. I left the chili powder out by accident, but still good. Much less fattening than taco salad with sour cream since I used lite dressing. My husband didn't seem to notice the switch either.

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35 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Apr. 24, 2003

I highly recommend this recipe. I used it at a potluck and it was highly praised.

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16 users found this review helpful

Reviewer:

JADE645

Reviewed: Apr. 30, 2003

This is very good, quick and easy! I had hamburger on hand, so instead of chicken I browned 1lb of hamburger, added about 1/4c. salsa and 1/3 pkg taco seasoning and cooked on med-low for a couple of minutes. I tossed the salad, cheese, chips and olives with the ranch/salsa mixture and topped it with the taco meat. Yum! Next time I will add tomatoes & avacado!

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59 users found this review helpful

Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: May 3, 2004

This salad was wonderful. The flavors blended together really well. It was a hit!!

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10 users found this review helpful

Reviewer:

ONELIFE2LIVE

Reviewed: Jun. 22, 2004

This recipe was good although I did find that there was a bit too much ranch dressing in it. I will definitely make again but won't use as much dressing. I also cooked the chicken in taco mix and it added some extra flavour.

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16 users found this review helpful

Reviewer:

SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 10, 2005

This was pretty good as is. Something about after the chicken cools off isn't very tastey- probably just a personal pref. We enjoy this recipe with hamburger.

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7 users found this review helpful