Barbecued Taco Salad

Submitted by: Kathie Brown 
Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio 

Photo of: Italian Taco Salad

Italian Taco Salad

Submitted by: JOHANNIB 
Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing. 

Photo of: Lazy Katie's Taco Salad

Lazy Katie's Taco Salad

Submitted by: Victoria Jones 
You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce. 

Photo of: Tater Tot Taco Salad

Tater Tot Taco Salad

Submitted by: Eleanor Mielke 
'Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us,' comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. 'It's not as messy as eating tacos...and the recipe can easily be doubled.' 

Dana's Taco Salad

Submitted by: Dana L 
Living In: Walnut Creek, California, USA
Ground turkey and lentils are cooked with taco seasoning before being tossed with lettuce, avocado, tomatoes, olives and kidney beans for a delicious take on taco salad. 

Photo of: Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Submitted by: Arlene Ghent 
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.' 

Photo of: Sue's Taco Salad

Sue's Taco Salad

Submitted by: SUE CASE 
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving. 

Photo of: Taco Salad I

Taco Salad I

Submitted by: Denise Williamson 
The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips. 

Photo of: Taco Salad II

Taco Salad II

Submitted by: Susan 
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy. 

Photo of: Taco Salad

Taco Salad

Submitted by: Amy Fecher 
Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.' 
 
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