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Taco Salad Wrapper

By: Mission® Foods  
"Shaped like a cone, this hand-held meal is almost as fun to make as it is to eat."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
12 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Mission® Jalapeno Cheddar Wraps, warmed
  • 1 pound ground beef, chuck, raw
  • 1 package taco seasoning
  • 8 tablespoons refried beans, prepared, hot
  • 4 cups iceberg lettuce, shredded, prepared
  • 1/2 cup pico de gallo, prepared
  • 4 tablespoons guacamole, prepared
  • 1/2 cup grated Mexican cheese blend, prepared

Directions

  1. Cook 1 pound of raw ground beef and 1 package of taco seasoning per recipe instructions (follow instructions on the seasoning pack), drain and reserve hot for the recipe build.
  2. To build 1 Taco Salad Wrap: Spread 2 tablespoons hot refried beans over the entire wrap.
  3. Place of the heated taco seasoned ground beef over the beans, down the center of the wrap (forming a V, like at the 10 and 2 O'clock positions).
  4. Evenly place 1 cup lettuce over the beef.
  5. Top the lettuce with 2 tablespoon pico de gallo, 1 tablespoon guacamole and 2 tablespoon Mexican cheese blend.
  6. Fold lower edge of wrap over the ingredients then roll the wrap into a cone shape, rolling the wrap from left to right. This will create a cornucopia with a closed end.
  7. Repeat steps 1 through 5 with remaining 3 wraps and ingredients. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 26.1g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Kim 
Uh, isn't this a burrito? Oh well, a rose by any other name. . . it still tastes good! MORE

 
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