Recipe by KRAFT Shredded Cheese
"This crisp salad is packed with taco flavour and oh so easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat tortillas
extra-lean ground beef
rinsed canned no-salt-added kidney beans
torn mixed salad greens
KRAFT Canada Tex Mex Cheese Light
KRAFT Calorie-Wise Rancher's Choice Dressing
Awesome recipe, very easy and just what we were looking for. Thanks!
6 servings requires 43 cups? Apparently the Calculate link on this one is extremely off the mark. Quantity for 4 servings is correct-2 TBl..if you're increasing the portions, it's 1/2 tbl of dressing for each serving!
Pretty good recipe. My husband loved it. I found the taco shells kinda' a pain to bake,..the little tin-foil balls kept sliding out from under the shell. Messy and yummy, probably good for kids.
This is a quick and easy meal to make for those nights when you don't have alot of time to spend in the kitchen. I substitute the lettuce for yellow rice instead and make a vegetable salad as a side dish Very filling.
Another lowfat option for replacing the fried taco shells is using Chapatis. I use the recipe from this site and then bake them on our flat top gridle.
A good, basic recipe. I made a few changes, though: I did not use tortillas but tortilla chips ; I added some allspice and red pepper to beef while cooking it, and not nearly as much chili powder ; I sprinkled the salad with chopped black olives and topped it with dollops of sour cream and guacamole. Black pepper to taste -and no ranch dressing.
I made this just for me, leaving the boys to their own "taco smiles". I was feeling kind of lazy, so I just used a pizza cutter to cut my whole wheat tortilla into small pieces and threw it in the bowl with my other ingredients. I didn't have store bought dressing, I used a tablespoon of my own low calorie ranch dressing that I mixed two tablespoons of homemade salsa. I just love taco salad!
Really good combination , like the beans for extra protein . A little high in sodium still trying to find a way to cut that . I love the 6 serving option lol especially the amount of cheese I would have to eat ;-). If you struggle with the bowl serve on greens in a bowl and use chips or bake your own chops from tortillas which is the healthier option . Not too fond of ranch I sub greek yogurt for that .
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Salad Made Over
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious taco salad with a twist.
All your favorite taco fixings in a yummy, cheesy casserole.
See how to make a 5-star, beefy taco soup with beans.