Reviewed: Nov. 10, 2007

Couldn't be easier or more delicious. A weeknight staple!

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ANNALOU18

Cooking Level: Expert

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Reviewed: Nov. 6, 2007

I thought this recipe made a very good taco salad! The only changes I made were to use Lite French dressing and I omitted the beans (personal preference). I did not mix the dressing in the salad but put it on the table and let everyone add how much they wanted. Very good!

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KATTAY

Cooking Level: Intermediate

Living In: Uxbridge, Massachusetts, USA

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Reviewed: Sep. 30, 2007

I added nacho cheese flavored corn chips, it gave the salad more flavor!!

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JGracie143

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2007

We were hungry for tacos, but didn't want to make the shells, so threw this together. I only used pinto beans, (Ranch style with jalapenos) and a spicy home made ranch dressing. I also added some chopped cilantro when I chopped the avacado, onion and tomato together, added a little lime juice and bottled pepper sauce to that as well. Wonderful warm evening supper!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Sep. 13, 2007

The basis of this recipe was great,like many others I changed this a little, I used 3/4 of a head of iceberg lettuce and a whole head of Romaine(much healther) ommited the red onion(two kinds of onion to much)omitted the pinto beans and avocados. Added sliced black olives and used only a cup of home made ranch dressing not catalina. I also used white tortilla chips not corn. It sounds like I re-did the whole recipe. I took this to church last night and everyone raved about it.

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Tracie

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Reviewed: Aug. 23, 2007

I ADDED ONE SMALL CAN OF CHOPPED BLACK OLIVES. IT IS ONE OF THE BEST TACO SALADS I HAVE EVER MADE. THANKS SO MUCH. I WILL MAKE IT MANY TIMES.

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BETTY SNYDER

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Reviewed: Jul. 17, 2007

This was a great recipe, but I liked the few changes I made. Instead of both types of beans, I just used one can of black beans. As well, I used a new salad dressing that just came out called salsa ranch - it was dynamite! I have a family event to go to this weekend, and everyones already asking if I'll make this again - good job!

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Beckyh8177

Cooking Level: Beginning

Home Town: Barrie, Ontario, Canada

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Reviewed: Jun. 30, 2007

Very good the next day, if you keep the chips out.

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LeAnn

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Reviewed: Jun. 22, 2007

This is an excellent salad, everyone loves. I believe it tastes much better with Western Dressing!!

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froglvr33

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Reviewed: May 21, 2007

This is a fabulous recipe! I don't add the lettuce or catalina until after, on my own plate, since my kids don't care for it. They prefer ranch on top. We make this all the time!!

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jellster

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Reviewed: Mar. 28, 2007

I made this for a house party. I added Black Olives and Black Beans. Also served with Taco Sauce and Sour Cream. Everybody loved it and wanted recipe. I will make this again, again and again.

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Cheryl A.

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Reviewed: Mar. 8, 2007

This has been passed through our family for years. A great recipe! Some suggestions would be to serve it on top of lettuce, instead of mixing it in. That way you can keep it for leftovers. Also, mix the dressing with the meat, beans, tomatoes and cheese first, then add the chips on top and lettuce on bottom. You can do without one of the onions, and one of the beans, kidney beans work best. A great dip for chips as a snack/appetizer, too!

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Sarah

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2006

This recipe is good with a few changes. I donot add any beans, I use Frito brand corn chips and Honey Catalina dressing. Allow each person to add their own prefered amount of corn chips. It does not keep well for left overs so adjust your portion sizes accordingly.

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cowpatti1

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Needville, Texas, USA

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Reviewed: Sep. 3, 2006

I would omit one of the cans of beans but overall good!

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AGWINSLOW

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Reviewed: Aug. 25, 2006

This was really good! More than enough to feed 4, doesn't keep well so I'll half the recipe next time. I even mistook the "corn chips" for fritos and it was still good. ;)

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tkolady77

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Reviewed: Jul. 21, 2006

Excellent taco salad. Instead of Catalina dressing, we have used Thousand Island dressing for years. Also, because the chips tend to get soggy if all the salad is not eaten, we let each person add their chips.

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Marilyn

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Reviewed: Jul. 10, 2006

Five thumbs up for this delicious meal. I added canned corn, canned chopped green chiles and used grape tomatoes instead of chopped regular tomatoes.

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SOLKAMANS

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Living In: Apple Valley, California, USA

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Reviewed: Jul. 9, 2006

I made this recipe and it was so good that every body had seconds. In fact it was so good that we all ate way tooo much! I only used a quarter of the bottle of dressing (low fat Catalina) because it was already very moist with the tomatoes, and a little dressing goes along way. I also used whole grain tortilla chips so it felt a little bit healthier! Awesome taco salad and so easy to make!

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kashelle

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Reviewed: Jul. 9, 2006

very good we used sour cream and salsa instead of the dressing, this is a great recipe and we will have this many times

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 29, 2006

This has been a staple in our house for years. I don't change the ingredients, just make it more figure friendly. The Kraft "Light Done Right" Catalina dressing is great and has less fat/calories. The leanest ground beef and using romaine/iceberg mix helps too! I also substitute Baked Doritos for the corn chips. Very hearty & satisfying salad...Yummy!!

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Nicole73

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Taco Salad III

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