Taco Salad III Recipe
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Taco Salad III

By: Melanie 
"This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (118)

What to Drink?
Wine Sauvignon Blanc
Cocktail Don Julio Margarita Legendario
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing

Directions

  1. Prepare the ground beef as directed by taco seasoning package and set aside.
  2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 945 | Total Fat: 60.7g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2007 by Sarah   view full review
This has been passed through our family for years. A great recipe! Some suggestions would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2006 by Nicole73   view full review
This has been a staple in our house for years. I don't change the ingredients, just make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2003 by TruCooking   view full review
I served this at a tex mex party and everyone loved it. I left out the meat though, because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect for lunch! I used some left over chili I had on hand vs. ground beef and canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2003 by LWOERNER97   view full review
This is by far the best Mexican-influenced salad I've ever found. It is better on day 2!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2006 by Cathy Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe... been using one very much the same since my grandmother brought it back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2003 by _jennifer   view full review
This salad was excellent! I didn't add any beans but everyone who ate it thought it was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by MBL1023   view full review
This is the first "allrecipe.com" recipe I didn't give 5 stars. I thought it was terrible,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by MARGOKIDD   view full review
I was looking for a summer salad to use as a meal (with a good healthy balance). This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2004 by 2TAMARA2   view full review
VERY good. I used too much dressing, so it was a little soggy. Flavor was great. Don't...

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