Taco Salad II Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jun. 26, 2002
This is a great salad. I agree with another reviewer that you shouldn't let the chips sit in this salad overnight. We ate ours immediately and it was really good!
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Photo by Elizabeth

Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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Reviewed: May 14, 2002
I was asked to bring a side dish to our Mother's Day gathering and stumbled across this. I used Fritos instead of tortilla chips and added an extra cup of cheese (I'm from Wisconsin so the more the better!). It turned out great. Everyone loved it. I found it's also good heated up. I'll definately be making this again!
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Reviewed: May 8, 2002
First off----DO NOT REFRIGERATE OVERNIGHT!!! What you can do is prepare the lettuce, tomatoes, cheese, onion & pepper ahead of time. The meat can be prepared ahead of time too. But toss in the dressing, chips and meat just before serving and you'll have a much better salad. I personally left out the onions & peppers and used Catalina dressing instead. It's a tasty salad if done right!
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Reviewed: Dec. 26, 2001
This is the best taco salad ever. Even better than Perkins' taco salad!
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Reviewed: Jan. 26, 2001
What an easy delicious summer/winter meal! Our grandchildren love it...My daughter now includes it on the weeknight menu! Thanks
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Reviewed: Jan. 24, 2001
I have been making this taco salad for years, but instead of using French dressing, use Western dressing & also for tortilla chips, use Dorito Taco flavored chips. This gives it a little bit more flavor. My family & friends go crazy for this taco salad.
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Reviewed: May 9, 2000
Very good flavor, and easy to make. My husband doubted the recipe but now requests it often!
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