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Taco Salad II

SUBMITTED BY: Susan  PHOTO BY: Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)

"This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious."
Taco Salad II Recipe
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.6
Read Reviews (69)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  13 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tomatoes, chopped
  • 4 ounces crushed tortilla chips
  • 1/4 cup French dressing

DIRECTIONS

  1. Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
  2. In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 13, 2003 by LORIMAZ 
First off----DO NOT REFRIGERATE OVERNIGHT!!! What you can do is prepare the lettuce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 27, 2003 by DENISEROB 
I have been making this taco salad for years, but instead of using French dressing, use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 8, 2004 by KAMKNAUSS 
I have also been making this for years, and I would have to agree with a previous review, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 1, 2006 by Missdvs 
This salad is fantastic! I have been making this for a while and I love it! The only changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 9, 2003 by DANEIRA 
Very good recipe! I added extra onions to the beef as it browned, as my family loves onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 28, 2005 by Rolanda 
This was gone before people had a chance to realize it was there! I heeded the advice of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on may 11, 2003 by PRETTYJEAN 
This was pretty good. It think it needed a little more taco seasoning and/or chili powder to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 12, 2003 by Amber 
Terrific taco salad! Like others i added chips before serving. I ate right away and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 9, 2003 by katieroth 
I was asked to bring a side dish to our Mother's Day gathering and stumbled across this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 9, 2003 by LINDA MCLEAN 
I definitely agree with LORIMAZ on the overnight refrigeration issue; unless of course you... MORE

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Nutritional Information
Taco Salad II

Servings Per Recipe: 7

Amount Per Serving

Calories: 514

  • Total Fat: 35.6g
  • Cholesterol: 92mg
  • Sodium: 864mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 2.8g
  • Protein: 24.4g

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