I made a few changes to this recipe. Because my husband and I don't like French dressing, I substituted a 16 oz. jar of cilantro picante sauce, added a little less water and corn chips instead of tortilla chips. I also simmered it a little longer while I cut up the tomatoes and lettuce because the picante sauce is a little watery compared to the dressing. But in the end, it was sooo delicious!!
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