The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2004
This is just like a recipe my mom used to make when I was a kid. I loved it and then she lost the recipe and I wasn't able to find a recipe like it since. Thanks for bringing back those memories!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 25, 2004
I thought this recipe sounded great, however, it turned out to be just the opposite. It was horrible. My family and I did not enjoy this recipe. I will not be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 3, 2004
this salad was easy to make and tasted really good. i add french fried onions
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 8, 2003
I guess i expected more from this.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 8, 2003
everyone enjoyed the meal i made. i did not add the 2/3 water into the mix and used only 1/2 the french dressing. unfortunatly i was too drunk to eat and passed out while everyone was eating it. i had it the next day and it was amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2003
This is really the best taco salad. I used less water and cooked the meat mixture longer. I highly recommend putting the salad together on indiviual plates (or bowls); otherwise the chips get very soggy plus you are able to add the amount of sour cream and salsa you want. I used corn chips crushed and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2003
My husband, oldest son and I loved it. The two younger kids did not. I would definitely leave the meat out and add it to the salad as needed because this recipes makes a TON!!! The french dressing was a great twist, made the hamburger very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2003
The twist the dressing gave it was just what I was looking for. I often make taco salad and will use this variation from now on. I didn't have French and used Russian instead. It was still great. I added onion to the ground beef when cooking. This was a great hit at my church dinner. Will be making often this summer.
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Cooking Level: Intermediate

Home Town: Western, New York, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 30, 2003
I have not tried this exact recipe, but I have had a similar one. As a suggestion to those who didn't like the looks of the salad try layering it and adding the dressing last. It gives a beautiful presentation. I have also had it with 1000 island dressing.
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J

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 14, 2003
My husband made this (amazing all by itself) for a party one summer. It was fantastic. He left out the chopped tomatoes (because I don't like them) and used nacho flavor tortilla chips and it was great. The tangy sweetness of the French dressing was a welcomed surprise. Just a delicious recipe!
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2002
I like this recipe alot because it is different, although I fix it differently than above, and this taco salad is a huge hit at all my family gatherings. My family expects it. I use Catalina dressing only, and I add Doritos to instead of plain chips (nacho flavor is the best but you can use any flavor) I also omit the sour cream and add black olives. Instead of putting the dressing with the meat, I mix it all except the dressing and the Doritos, then mix while serving so the chips don't get soggy. Delicious!
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 7, 2002
This recipe went over really well with ALL the family. The dressing and taco mix gave it the zip it needed!! In anticipation of a big appetite, I doubled this recipe, It was so much food! Unless your feeding an army, dont double. Out of 12 in our family, only 1 did not like this. Again as some of the other reviews, I didn't add near the amount of water it called for (only about 1/2), and it made it nice and perfect!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2002
Everyone loved this recipe except 1 person in our family. The french dressing gives the meat a sweet flavor that 1 out of our family of 4 didn't care for. All the rest gobbled it up and had seconds. Personally, I am looking forward to using the leftover meat-mixture wrapped in tortillas for dinner tonight. I followed the recipe to a T but I used fat-free dressing. It seemed a bit too watery after simmering for 15 minutes. Next time I will not add so much water to my empty dressing bottle because fat free dressing prob has more water in it to start with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2002
This salad is excellent. It took a lot longer than the recipe said to cook the meat but was still delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2002
I made this salad for a 4th of July party and it was a big hit. Everyone Loved it!
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Home Town: Zelienople, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2002
The dressing and the chili beans ruined it--not a good recipe at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 10, 2002
I had my Bunko group over (11 women) and they all wanted the recipe. Was verrrrrry good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2002
This was so good, I would suggest adding the meat mixture to the lettuce as it is served to each individual person. I couldn't save it for another meal because the lettuce wilted and the chips went soft.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2002
This was very good! My kids won't eat beans, so I used my food processory and pureed' them, they didn't even know they were in there. Very yummy, I did substitued Taco flavored Doritos (at my husband's request) and my family ate the whole thing.
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Cooking Level: Intermediate

Home Town: Bailey, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 13, 2001
I love this salad. I did make a few adjustments. I used Catalina dressing instead of French and I used Dorritos instead of Tortia chips.
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