The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 13, 2006
Very good and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2006
This is an awesome salad!! But you have to use Catalina dressing and Doritos or it won't be the same. I also used a can of light red kidney beans. You also don't need as much dressing. Very good potluck item!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 20, 2006
We though this was EXCELLENT! Used Creamy French and crushed Frito's. AWESOME!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2006
Fun recipe for taco salad. I didn't want that many calories/fat in mine, so I only added about 1/3 cup French dressing. We served over lime tostitos and it was tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 19, 2006
I just made this for dinner tonight- it turned out really good. Like everyone suggested, I didn't mix everything together. I left it all in seperate bowls- buffet style. I have 6 kids & they were able to "personalize" their own. However I used 2 lbs of meat- & I didn't put the whole bottle of the French in their like others suggested either. I only used about 1/4 c. in there for flavor- & then gave everyone some afterwards.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 29, 2006
So simple to make. Everyone I've made this for loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 15, 2005
A personal favorite at our house! We do each salad individually - I also add hot sauce and some ranch to mine!
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20 users found this review helpful

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Cooking Level: Beginning

Home Town: Quincy, Washington, USA
Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2005
I have made this recipe before, ecxept I brown the ground beef and add it to the rest of the ingredients (more of a cold salad). My recipe calls for Italian dressing but I use the Hidden Valley Ranch "Spicy Ranch"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2005
I make this same recipe but I don't cook the dressing in the hamburger mixture and I omit the chili beans. I mix everything up (hamburger cooled) and pour the dressing over the salad fixings and combine - I also use crushed nacho cheese Dorito's instead of tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2005
This is very easy...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2005
Omgoodness, we ate too much of this! First of all, we browned the the beef with onion and used homemade taco seasoning (Taco Seasoning I) from this site. We omitted the beans. We did add water to simmer the meat. Then we had chopped green onions, chopped tomatoes, shredded cheese, bagged, shredded lettuce, salsa and sour cream to build our taco salad. We had fritos instead of tortilla chips. I sat out the Catalina dressing so that everyone could control the amount. We used fat free sour cream, cheese and catalina dressing. We tried to make this as healthy as possible. This was delicious!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2005
As far as Taco salads go it was just that Taco salad nothing spectacular but it sure hit the craving.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2005
Too much French dressing, and prefer this salad cold, not warm.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2005
I didnt like the combined flavor of the taco seasoning and the french dressing. I ended up throwing most of it out. Probably wont make again.
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Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 6, 2005
Very good! The only thing I would do next time is maybe not use the whole can of beans... I added 1.5lbs of ground beef instead of 1lb and it worked perfectly with the amount of sauce. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 28, 2005
Very good and simple to make.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 2, 2005
Awesome! Everyone loved it!
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 29, 2005
We have made this recipe for years but the way to make it really tasty is to use Doritos instead of plain tortilla chips. It adds another dimension of flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2005
I had two parties in two days, so I made up a double batch. I cooked the meat mixture the day before, divided it in half and refrigerated it. I also used bagged salad. Day of the party, I reheated the meat mixture just until warm and mixed all ingredients together when ready to serve. It was a hit at both parties. I've already been asked to bring it to another party!
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Photo by Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2005
I make a very similar version of this salad. The differance is I add the french dressing, along with the same size bottle of zesty Italian dressing, to the lettuce mixture just before I am going to serve it and mix well. I also let each person put the salsa and sour cream onto their own serving. Some like hot salsa and some like mild salsa.
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