Recipe by Tanaquil
"I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
ranch-style beans, drained
1 (14 ounce) can
1/2 (1 ounce) package
taco seasoning mix
1 (8 ounce) container
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) jar
iceberg lettuce, torn into bite-sized pieces
crushed tortilla chips
shredded Cheddar cheese
This is way too salty for us. The taco seasoning has salt, the canned beans have salt but the onion soup mix really put this over the top in terms of saltiness. There are so many layered dips to choose from - but I wanted to give this a try and a picture. Omitting the onion soup mix and adding the taco seasoning to the sour cream instead of the beans, would help this a lot. Sorry tanaquil, this just was not for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Salad Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 59
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple taco dip made with seven essential ingredients.
This simple dip features all your favorite taco toppings in delicious dip form.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.