Recipe by tanaquil
"I made this up with ingredients I had when I needed something to take to a Cinco de Mayo luncheon. It has the ingredients of a layered taco dip, but the addition of lettuce makes it like a salad. The best of both worlds!"
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1 (15 ounce) can
ranch-style beans, drained
1 (14 ounce) can
1/2 (1 ounce) package
taco seasoning mix
1 (8 ounce) container
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) jar
iceberg lettuce, torn into bite-sized pieces
crushed tortilla chips
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Salad Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 59
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