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Taco Salad

SUBMITTED BY: Amy Fecher PHOTO BY: dustysun

"Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound ground beef
  • 1 (15.5 ounce) can chili beans, undrained
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/4 teaspoon salt
  • 2 cups corn chips
  • 4 cups shredded iceberg lettuce
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped tomato

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by traci c
this recipe is simple but very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by tzevaf
This was an easy and delicious meal to make. I felt like I was eating something ordered from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by SheilaJared
This has been a favorite in my husband's family for years, however they add Catalina dressing. MORE


 
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