Reviewed: Mar. 4, 2011

These are awesome! Very easy to make and a very big hit at our office snack day!

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Reviewed: Nov. 13, 2010

Made these for a snack today. They were ok....I followed the recipe exactly. They were super easy, just seemed like something was missing...

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Steph

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Sep. 19, 2010

yummy!! followed recipe exactly...

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tara

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Aug. 2, 2010

these were a hit at our last get together. i made these to use as appetizers while i cooked a pot of chili. i did change it up a bit and used a spicy taco seasoning for a little more kick. really yummy!

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jerimax

Cooking Level: Intermediate

Reviewed: Mar. 31, 2010

Really excellent and easy recipie. Used flour and whole wheat tortillas and refrigerated over night for the party. Used a serrated steak knife and they cut really well. Thanks much

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terry ny

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Feb. 1, 2010

I tweaked the recipe slightly. I omit the onion soup mix and I add refried beans. These are always the first to go at a party. So good!!

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DairyQueen

Cooking Level: Intermediate

Reviewed: Jan. 26, 2010

Great appetizer for entertaining. My husband just loves these.

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MillsyCooker

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 22, 2009

Great appetizer! I added red and green peppers instead of olives, there is so many different veggies you can add...

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happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 21, 2009

I took these to a Christmas party and left with nothing but an empty platter. Everyone loved these! I did change a few things to accommodate my tastes. I used (1) 2.25 oz can of olives and (1) 4.5oz can of green chiles. I also used one whole cup of picante sauce. These are so easy & so tasty!

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