These were very tasty and easy- I made them right to the recipe. I made sure my cream cheese was at room tempurature. I mixed everything but the grated cheese together with my mixer, then folded in the cheese. I did use a little too much mixture on the first few tortilla's as I came out short on mixture. So next time I will measure a little better as to how much goes on each one. I will also try some chopped green onion. This recipe makes a lot - perfect for a party where you are doing all the appetizer's. My party everyone brought something, many brought two items.... way too much food, and yet these still got half eaten. I will make again. NOTE: if you have a very sharp serrated knife you dont have to refrigerate the rolls before cutting if you are careful... I didnt and they were perfect - I have excellent knives too though.
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