Taco Roll-Ups Recipe
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Taco Roll-Ups

By: Denice Louk  
"Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 1,050 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 2 cups finely shredded Cheddar cheese
  • 1/2 cup picante sauce
  • 1 (4.5 ounce) can chopped ripe olives, drained
  • 2 tablespoons taco seasoning
  • 1 tablespoon onion soup mix
  • 8 (10 inch) flour tortillas

Directions

  1. In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Lady Pamela 
These were very tasty and easy- I made them right to the recipe. I made sure my cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Nancy 
What a hit!! I made these last minute and they were the best roll-ups ever. Different from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by busymommy 
I didn't have any picante so I used canned tomatoes and garlic added some tobasco and ran it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by heidihh1 
These are kind ok, but could use a little bit extra kick such as adding some chilies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Mismadison 
I halved the recipe and added a small can of mexicorn (well-drained). YUM!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by WiscoMom 
I Made these for a party and since then I am ALWAYS asked to bring these to whatever gathering... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ShanyonC 
Super easy and delicious. A favorite on Trivia Nights. They're addictive and you won't be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by nikoski 
Yum! These were fairly easty to make and were well liked at our gathering...and the day after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by BrandyE 
I didnt use the onion soup bc I didnt have any. I made these for a party and everyone raved on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kizlove 
They are ok, I had to add some green onion, garlic and a little bit of cumin to make it taste... MORE

 
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