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Taco Roll-Ups
SUBMITTED BY:
Denice Louk
PHOTO BY:
Jordan
"Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups finely shredded Cheddar cheese
1/2 cup picante sauce
1 (4.5 ounce) can chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 (10 inch) flour tortillas
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DIRECTIONS
In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
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REVIEWS
Reviewed on Mar. 5, 2007 by NKeely
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NKeely
Mar. 5, 2007
What a hit!! I made these last minute and they were the best roll-ups ever. Different from the same ole, same ole. I had alot of people asking me to email them the recipe. Thanks. I've already been asked to make these again in a couple of days for a church dinner.
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1 user found this review helpful
What a hit!! I made these last minute and they were the best roll-ups ever. Different from...
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Reviewed on Apr. 16, 2008 by
heidihh1
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heidihh1
Apr. 16, 2008
These are kind ok, but could use a little bit extra kick such as adding some chilies.
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0 users found this review helpful
These are kind ok, but could use a little bit extra kick such as adding some chilies.
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Reviewed on Jan. 2, 2008 by
Lady Pamela
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Lady Pamela
Jan. 2, 2008
These were very tasty and easy- I made them right to the recipe. I made sure my cream cheese was at room tempurature. I mixed everything but the grated cheese together with my mixer, then folded in the cheese. I did use a little too much mixture on the first few tortilla's as I came out short on mixture. So next time I will measure a little better as to how much goes on each one. I will also try some chopped green onion. This recipe makes a lot - perfect for a party where you are doing all the appetizer's. My party everyone brought something, many brought two items.... way too much food, and yet these still got half eaten. I will make again. NOTE: if you have a very sharp serrated knife you dont have to refrigerate the rolls before cutting if you are careful... I didnt and they were perfect - I have excellent knives too though.
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These were very tasty and easy- I made them right to the recipe. I made sure my cream cheese...
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Reviewed on Nov. 28, 2007 by Beth H.
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Beth H.
Nov. 28, 2007
These were simple and I received rave reviews. I didn't change a thing and they were the first things to disappear.
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0 users found this review helpful
These were simple and I received rave reviews. I didn't change a thing and they were the first...
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Reviewed on Mar. 5, 2007 by
Mayelle
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Mayelle
Mar. 5, 2007
No one would eat them. tried to give em to the kids and they tried them but not one liked them. My Boyfriend said they were alright, I don't like what's in them so decided not to try them. Easy and quick to make though!
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No one would eat them. tried to give em to the kids and they tried them but not one liked...
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