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Taco Roll-Ups

By: Denice Louk

"Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas"

Rate/Review | Read Reviews (28)

What to Drink?
	Sparkling wine
	Margaritas to Die For

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups finely shredded Cheddar cheese
1/2 cup picante sauce
1 (4.5 ounce) can chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 (10 inch) flour tortillas

Directions

In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. Spread over tortillas; roll up jelly-roll style. Wrap in plastic wrap; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.