Reviewed: May 5, 2012

If you've rated this recipe lower than a 5 I'm going to guess it's b/c you changed the recipe. If this is the case I suggest you re-make the recipe and actually follow it and THEN rate it. I made it as suggested and I find it to be amazing, delicious and I will make it again! It went perfectly w/ the Poblano Chile Enchiladas from Allrecipes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jul. 4, 2011

I added some corn to this and served it as a side dish with some BBQ steak. My boyfriend thought it was great and I loved it too! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

domestic_goddess

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Reviewed: Jun. 12, 2011

i made this so long ago and forgot to rate it at the time that i feel this rating might not be fair. i remember liking it, but im not sure how well it went over. oh well guess ill have to try it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Apr. 28, 2011

Could not be easier to make!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DairyQueen

Cooking Level: Intermediate

Reviewed: Mar. 17, 2011

Made this to compliment a mexican lasagna dish, added corn & it was a hit. Very little leftovers & those were gone in a flash the very next day. Will be making it again because it was so easy & very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimisarita

Reviewed: Feb. 24, 2011

I suggest no salt broth and tomato sauce....I made and it was very salty ..!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Highst950

Cooking Level: Professional

Home Town: Oak Forest, Illinois, USA

Living In: Decatur, Indiana, USA

Reviewed: Feb. 9, 2011

Used tomato paste instead of tomato sauce. Was amazing. :) Make it with Mexican Lasagne all the time, another recipe from here. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xTrishy

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 6, 2011

I sauteed some chopped onion and green pepper and added that to the rice leaving out the black olives. I liked the method of boiling the broth(I actually used water seasoned with chicken boiulon - and no I don't know how to spell that!!) and tomato sauce together then "steaming" the rice in that. This turned out nicely and I will use this recipe again. I still haven't used bagged rice yet to scared it won't turn out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

I made this for dinner unsure what to think. i didnt have the taco seasoning so i used Red's Hot Sauce. i also made hamburger and put it on a tortilla with the rice on top with a spoonful of sour cream. i added kidney beans instead of olives it was sooo good! cant wait to eat the leftovers tomorrow

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

awilliams01201

Reviewed: Dec. 7, 2010

Just what I was looking for. Great flavor. Will definitely be a favorite. Very easy and everything is on hand. Thanks for the great recipe. Was even great the next day for leftovers. Thought it would dry out but it didn't. Thanks again for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful