Taco Rice Recipe
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Taco Rice

By: MOTOR MOUTH  
"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."

Rating: This weblink has been rated 63 times with an average star rating of 4.1 Read Reviews (52)

Rate/Review | 3,575 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/2 cups uncooked instant rice
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 26.7g | Cholesterol: 58mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ANGEEJOE01 
I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too... 
OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
I didn't have any store-bought taco seasonings, so I used "taco seasoning II" from this site.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by TchrJrHi 
This was very good. I didn't use the black olives (we don't like them), but I think it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by chikeechiquita 
I thought this was a good side to the chicken chimmito recipe that my pal Bill passed along to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by POMLADYBEAR 
Quick, easy & delicious! My husband raved about this dish! I will definitely make this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by autumnrose 
We had family over for dinner and made mexican food and this was the hit of the night!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by Lisa 
Made a huge batch of this for a family reunion. Easy to make and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Goldilocks19 
This was pretty good, but I had to substitute boullion for the broth, and diced tomatoes for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Pattiokmac 
probably the closest to authentic spanish rice i've made. instead of the chicken broth, i... MORE

 
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