Taco Rice Recipe
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Taco Rice

By: MOTOR MOUTH 
"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (75)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning mix
  • 1 1/2 cups uncooked instant rice
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 26.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by ANGEEJOE01   view full review
I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too...   view full review
OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
I didn't have any store-bought taco seasonings, so I used "taco seasoning II" from this site....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2005 by Momof2   view full review
This was very good. I didn't use the black olives (we don't like them), but I think it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by POMLADYBEAR   view full review
Quick, easy & delicious! My husband raved about this dish! I will definitely make this dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by Pattiokmac   view full review
probably the closest to authentic spanish rice i've made. instead of the chicken broth, i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2006 by autumnrose   view full review
We had family over for dinner and made mexican food and this was the hit of the night!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2005 by Lisa   view full review
Made a huge batch of this for a family reunion. Easy to make and very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2010 by mnmom4   view full review
this was good. :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by Goldilocks19   view full review
This was pretty good, but I had to substitute boullion for the broth, and diced tomatoes for...

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