Reviewer:

Alohagirl12486

Reviewed: Dec. 30, 2011

really liked this recipe, thought the biscuit a little dry. will try two layers of sauce next time.

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Reviewer:

lrs

Reviewed: Mar. 18, 2011

I loved them , but my husband did not. =(

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Reviewer:

newtscholar8

Reviewed: Mar. 13, 2011

Too much biscuit and not enough filling for me.

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Reviewer:

Reviewed: Mar. 3, 2011

This is an AWESOME dish! Very Hearty!! I tweeked it a bit cuz I did not have all the ingredients.I used taco season instead of individual spices & replaced ricotta cheese for Sour Cream. I added a layer of shredded cheddar before the mayo mixture , and added 2 minutes broil time after baking. This is definately a keeper!! I'll be serving this dish at my next dinner party !!

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Reviewer:

monsterjeep101

Reviewed: Jul. 17, 2010

A good idea for sure! I used the seasonings as stated with a little bit of cayenne to kick up the heat. I substituted hot green chiles for the green pepper. Topped that off with a little green chile salsa b/c I didn't have any tomatoes. I loved the idea of the biscuit mix for the "taco shell." I'm sure I'll be experimenting with this again soon!

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Reviewer:

ejones

Reviewed: Jul. 13, 2010

I LOVE this. I always use it inside taco's though. I double/ triple the recipe and make it in a large casserole dish - *skip the biscuit bottom* - and when it's ready out of the oven spoon it into taco shells or eat with nacho chips. A huge hit every time. I always cook the meat with some extra beef stock powder (OXO of whatever) to add extra flavour. Sometimes I will add a bit of cayenne if I want some extra spice to it, or use taco seasoning instead of the chili powder and I always skip the green pepper. Using FRESH tomatoes is a must and I dice them instead of slice. YUM.

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Reviewer:

joojoo

Reviewed: Jun. 27, 2010

I'm sorry, we did'nt like these.

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Reviewer:

noreen

Reviewed: Mar. 18, 2010

This was a good base recipe to follow. Glad for the idea! I used taco seasoning, reduced the mayo and cut out the peppers/tomato for my family, but I topped mine with salsa. It was quite yummy, served with corn=)

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Reviewer:

HappyCookie

Cooking Level: Intermediate

Reviewed: Feb. 1, 2010

A good change of pace from just plain tacos, but it seemed to be missing something...the zip, the zest, the something wasn't there. The recipe itselft was good, but a do again would require more seasoning or flavoring or something.

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