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Taco Ramekins

By: Barbara Willmitch  
"I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 370 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 pound ground beef
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup biscuit baking mix
  • 3 tablespoons cold water
  • 1 medium tomato, sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon chopped onion

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

Footnotes

  • Nutritional Analysis: 1 serving (prepared with lean ground beef, reduced-fat baking mix, reduced-fat sour cream, reduced-fat mayonnaise and reduced-fat cheese) equals 369 calories, 15 g fat (5 g saturated fat), 43 mg cholesterol, 892 mg sodium, 40 g carbohydrate, 2 g fiber, 18 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Traci 
This was easy to make and has a nice flavor. I used taco seasoning though instead of chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by margaret 
These are really quick and easy to make. The flavor though can be a little bland with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MK! 
Very easy and tasty! I used taco seasoning (as someone else suggested), but other than that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Sirius Mama 
Love them! We are making them every couple weeks now. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by NIECOLE 
Thought this was easy and fast. Had a great flavor. I omitted the Tomatoes and peppers... MORE

 
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