Reviewed: Oct. 28, 2009

Nice, easy, fast dish to make. Our family liked it. My daughter loved helping make it.

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Lee Mattingly

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Reviewed: Aug. 16, 2009

Awesome stuff! Did need an extra egg or two though. Will be puting into rotation regularly! Thanks!

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Brittney

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Gull Lake, Saskatchewan, Canada

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Reviewed: Aug. 5, 2009

My toddlers found this dish too spicy, but the rest of us loved it. We used green onions and a yellow pepper and a green chili instead. Really great with sour cream.

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HOUSETOPVIEW

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Reviewed: Jul. 28, 2009

pretty good. I would follow "Joelcaryn" for advice. needs more moisture, veggies or beans mix. A dolllop of sour cream with a corn bread topping too.

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Maureen

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Reviewed: Jun. 2, 2009

Delicious and easy! I only changed a couple things...used green onions instead of regular and replaced the green pepper with diced green chilis for more spice. I topped each serving with sour cream & salsa...fabulous!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: May 7, 2009

Definitely fast and easy but very bland. The family complained that it didn't have any taste. I agree. Sorry.

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speck

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Reviewed: Apr. 7, 2009

This is the ultimate!!! My dad (very anti-one-dish-meals) LOVES this. I make this in a 13x9 pan and only double the baking mix, eggs, and milk. To add to the mexican flavor, I add one can of refried beans. This can be added to the ground beef after cooking or can be layered into the pan. I also began adding tomatos, olives, and mushrooms, and again add them into the pot or layer them. This is a totaly versital recipie and I love it!!!!

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unicornnymph22

Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

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Reviewed: Mar. 2, 2009

surprisingly good!!

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Audra

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

This turned out great! I was looking for a simple ground-beef dinner idea and found this. Found out I was out of ground beef so I did this: Dumped a can of black beans, a can of kidney beans, a can of corn, and a large can of crushed tomatoes in a pan. I added some leftover white rice and the taco seasoning. Brought it to a boil and then let it simmer for a few minutes. Poured it into a 9x13 pan and poured the Bisquick-egg-milk mixture on top. It was tasty and my family liked it! (My dh added salt, I added Tabasco.) Next time, though, we're making it with a cornbread topping. That sounds perfect. I'll make this again with or without the ground beef!

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joelcaryn

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Reviewed: Jan. 19, 2009

It is a good basic recipe and i have made it several times i only give it a 4 because i added some stuff to it i added rice, black beans, and corn to your likeing i added about half a can of each veggie and 1/2 cup or so of rice and more cheese than it calls for because we love cheese, i just felt it neede a little more substance and adding those makes it so much more filling i will keep this one in my box of tricks thanks for the recipes PS love alaska lived there for 3 years want to come back lol

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sam

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Reviewed: Jan. 14, 2009

This was really good, I would rate it 5 stars, but consensus from the family rates it a 4.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jan. 5, 2009

This was fun to make and flavorful.

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Gaix

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Reviewed: Dec. 23, 2008

I made this recipe subbing chili beans for the ground beef. I combined the beans with stewed chili tomatoes and fresh onion and red and green bell pepper. I have to say I was skeptical about using baking mix, but this is fantastic comfort food! I will definitely make it again.

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JamieMarie

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

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Reviewed: Oct. 22, 2008

I chose to omit the chopped onion and green pepper because we don't like those. Instead I got some extra flavor by using the "taco" seasoned cheese mix instead of cheddar. I'd never used biscuit mix in a quiche before, but I really loved how it tasted. The top browned beautifully in the oven and it was de-lish! The only thing I'm going to do differently next time is mix the cheese in with the meat instead of just layering it on top. It could be that I used too much meat, but I think mixing the cheese in will help it all stick together better. Very nice recipe. Thank you.

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Beth

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Reviewed: Sep. 17, 2008

Pretty good recipe. I need a casserole dish for our weekly church lunch. Several people don't eat tomatoes or potatoes or green pepper, which seemed to be the things I would want in a casserole. But I found this, changed out the green pepper for green chiles and well-a. Rave reviews for all. I am making it for the 2nd time to enjoy with the family at home.

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crissa1

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 3, 2008

This was SO easy to make and it turned out great! I decided to use 1/2 a lb of hamburger and doubled the onions but you would never have known I skimped on the meat. I will be making this one again.

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Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 11, 2008

yummy!! made with a cornbread crust and left out the green peppers.. fast and easy

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mama ash

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

I thought this was out of this world.I left out the green bell pepper,and added a small can of green chiles. My husband usually doesn't comment on my cooking but he said this recipe would be great in his book to make again.

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foothill mom

Cooking Level: Intermediate

Home Town: Bear Lake, Michigan, USA

Living In: Coarsegold, California, USA

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Reviewed: Dec. 12, 2007

This was very good! It didnt take long to brown the ground beef and get it in the oven. By the time I bathed the kids, dinner was hot and ready. Perfect for a week night! My husband ate half of it himself though, so once my son gets a little bigger I may not be able to feed all of 4 us with this dish without adding a side. But it's great! Update: I doubled the recipe this time and it was more than enough for my husband this time. We had left overs. I used the recipe Taco Seasoning I this time, and it was great with it!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Nov. 4, 2007

I have made this recipe twice and thought it was great both times. The second time, I made it with half/half (had some left over) and it made it so-o-o-o-o good. This one is worth a try.

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