Taco Queso Dip Recipe - Allrecipes.com
Taco Queso Dip Recipe
  • READY IN 25 mins

Taco Queso Dip

Recipe by  

"My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips."

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Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
  2. Bring beer to a boil in a small saucepan.
  3. Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.
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Footnotes

  • Cook's Note:
  • To make gluten-free, use white wine instead of beer and gluten-free taco seasoning.
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Reviews More Reviews

Aug 14, 2013

We really like this recipe but it was missi g something... so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again!

 
Aug 09, 2013

I made the queso sauce, then added in leftover taco-seasoned meat from the day before. I did not try this myself but my husband and kids inhaled it, along with a whole huge bag of tortilla chips.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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