Reviewed: Nov. 1, 2011

This recipe seems almost like cheating. lol. If you wish to forego the "taco seasoning packet", you can also just sprinkle these spices prior to baking: black pepper, cumin and chili powder. Add salt (or seasoned salt) to taste. =)

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Reviewer:

comicfairy

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: Rohnert Park, California, USA

Reviewed: Oct. 31, 2011

Excellent recipe, very flavorful. I did cook them for 30 minutes though.

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Reviewer:

Rachel B

Reviewed: Nov. 8, 2010

Excellent!! I loved the idea of taco seasoning and these were super tasty...great way to use up all of those seeds from the pumpkins!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Oct. 31, 2010

Made these last night. I was very disappointed! I made exactly as written but the taco seasoning burned within the first 15 mins of baking. Not sure that I will make these again.

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Oct. 23, 2010

these are very tasty, but 1 cup isn't enough, definitely double the recipe

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Reviewer:

kitty

Reviewed: Oct. 22, 2010

This was a decent recipe for my 1st time making and eating pumpkin seeds. I doubled the batch because I didn't want to waste anything. My husband got into helping me and was totally bonkers over having fresh pumpkin seeds. It was royally funny. The only thing negative about the recipe was that, it didn't have that kick of salt (it was very mild) and some pieces tasted like they were slightly burnt with seasonings...but only a few seeds. I will make this again. Possibly using some addition salt and more taco seasoning mix. And overall I was pleased with the recipe turn out. My son didn't like them, but oh well, my hubby and girls went to town. And gobbled up the whole batch. Thanks

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Nov. 5, 2009

Yummy...and so easy. Every year I wash seeds wanting to make them but end up throwing them away. This year my sister made this and I loved it so I made a batch. Seriously, they were so easy and my kids even loved them.

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Reviewer:

KSCOOBYJ

Reviewed: Oct. 31, 2009

We really liked these seeds! I was in a hurry, so I didn't bother pre browning the seeds in a pan. I just mixed everything in a bowl, put them on a cookie sheet and roasted. They turned out GREAT! I will definately use this recipe again! Thanks for posting. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 30, 2009

good and easy, not extremely flavorful but yummy enough. I used 1 Tbsp. of butter instead of oil...made them less wet and tastier too. done in 15 min. can't understand others with an hour in the oven????

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