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Taco Pumpkin Seeds

By: Taste of Home Test Kitchen  
"Here is a hot idea from the CW test kitchen - toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 942 people have saved this

What to Drink?

Wine Syrah
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup seeds from freshly cut pumpkin, washed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon taco seasoning mix
  • 1/4 teaspoon garlic salt

Directions

  1. In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer. Bake at 325 degrees F for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Darlene 
Very good recipe, it was just what I was looking for. I had about 4 cups of seeds and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by JULISMAMMA 
I was looking for something new to do with pumpkin seeds when I found this one. A few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by RanValRJ 
Tastes like fall! I seasoned with McCormick's taco seasoning, garlic salt, and EVOO. Baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by GOURMET631 
These were delicious! I used a low sodium taco seasoning packet, and added melted butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by brennaklb 
This is probably the best pumpkin seed recipe I've come across so far. It didn't skimp on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
We really liked these seeds! I was in a hurry, so I didn't bother pre browning the seeds in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by KEHLERGIRL 
Absolutely Excellent. I love the taco seasoning on it, it added great flavor. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by KSCOOBYJ 
Yummy...and so easy. Every year I wash seeds wanting to make them but end up throwing them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by bakerbecky 
good and easy, not extremely flavorful but yummy enough. I used 1 Tbsp. of butter instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by mama_amy 
They weren't terrible but they weren't great. The flavor was just okay. MORE

 
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