Reviewed: Jan. 11, 2009

This was really good but way to salty. I didn't even add the salt that was in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

food guru

Cooking Level: Expert

Reviewed: Dec. 5, 2008

If there was a 4 1/2 I would give it. This was a great recipe, but it seemed to be missing a little something. It needed more texture. I think adding a few tortilla chips for a little crunch would make all the difference in the world.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4andcounting

Cooking Level: Intermediate

Home Town: Muscle Shoals, Alabama, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 22, 2008

What a great idea. I loved it and will use this recipe all time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAMMIEJOEE25

Reviewed: Oct. 19, 2008

This recipe is great. Quick, easy and good! Made it for football Sunday and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katya

Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

Living In: Locust Grove, Virginia, USA

Reviewed: Oct. 11, 2008

excellent with the kids - I made it a little healthier by not adding the cream and baking my own potatoe wedges sprayed with a light oil and covered in morrocan spice. excellent recipe gave me a new way with nachos without all the corn chips

Was this review helpful? [ YES ]
1 user found this review helpful