Taco Potatoes

SUBMITTED BY: Simply Potatoes® 

"A fun family dinner kids will love!"
PREP TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) package Simply Potatoes® Red Potato Wedges
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1 pound lean ground beef
  • 1 cup salsa con queso (from 15.5 ounce jar)*
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped lettuce or spinach
  • 1 cup chopped tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • Sour Cream

DIRECTIONS

  1. Heat oven to 450 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes®, oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes® occasionally, 15 to 20 minutes or until golden brown and slightly crisp.
  2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.

FOOTNOTE

  • * Salsa con queso can be found in the Mexican or potato chip section of your grocery
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 11, 2008 by nick ryan 
excellent with the kids - I made it a little healthier by not adding the cream and baking my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 11, 2009 by food guru 
This was really good but way to salty. I didn't even add the salt that was in the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 5, 2008 by 3Ms&aD 
If there was a 4 1/2 I would give it. This was a great recipe, but it seemed to be missing a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 22, 2008 by SAMMIEJOEE25 
What a great idea. I loved it and will use this recipe all time!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 19, 2008 by Katya 
This recipe is great. Quick, easy and good! Made it for football Sunday and everyone loved it! MORE


 
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Nutritional Information
Taco Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 559

  • Total Fat: 36g
  • Cholesterol: 101mg
  • Sodium: 1331mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 6.7g
  • Protein: 26.8g

VIEW DETAILED NUTRITION

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