Reviewed: May 26, 2008

This is a great recipe! The only thing that I changed was I used ground turkey and a cheesy taco seasoning. I also put the meat in the shells and melted the cheese on top but set aside tomatoes, sour cream, green onions and black olives. This way its was more like a taco bar so everyone could dress them for thier own taste! Thanks so much for the great and very filling spin on taco night!

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Mookow1810

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Reviewed: Mar. 15, 2008

I really liked these, but no one else in the family did, and I didn't think they were good enough to justify all the work.

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PUNKGIRL

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Reviewed: Feb. 25, 2008

Despite all the work to do these it is well worth it. Absolutely delicious and two thumbs up from hubby. I followed others suggestions and baked the potato the previous day.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Dec. 9, 2007

This has long since been a family favorite of ours. It's great on Monday ... bake and cut the potato on Sunday. I make this with green beans and serve with Salsa.

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MrsBennett

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Reviewed: Oct. 15, 2007

great, we loved it.

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Shannon

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Reviewed: Jun. 14, 2007

Both DH and I loved this one. My picky son even ate it. It reheated great. I also added corn to the filling and chopped green chiles. I will be making these again. It's well worth all the work.

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