Reviewer:

ClaireG

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Aug. 28, 2009

This was tasty when topped with the tomato, cheese and sour cream. My hubby ate it with chips and loved it.

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Reviewer:

Lisa

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

great kids loved it.

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Reviewer:

jenny

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Reviewed: May 13, 2009

This was really good and a hit with the family, but no. 1, the picture with it is not the right picture. The mashed potato "crust" is not really a crust, per se, and the final product is really better suited to be a filler for a soft taco, or maybe used as a dip for tortilla chips. The taste is great, it's just not meant to be a pie. It's filling consistency.

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Reviewer:

Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 10, 2009

I cut back on the taco seasoning mix so recipe wouldn't be too salty. Added a little cumin to the ground beef and about 1/4 cup of salsa instead. It was delicious and my family loved it.

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Reviewer:

Morris4me

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Reviewed: Jan. 17, 2009

I was surprised by how good it tasted. We had to do without the toppings, I don't recommend it.

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Reviewer:

Katie Kate

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Reviewed: Nov. 20, 2008

This was amazing! It was gone by the end of the night. It doesn't however look anything like the picture. We used it more as a dip with chips. Really good and I'll make it agian.

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Reviewer:

iluvyummyfood

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

Made this for the family last night and it was a hit! My husband and 5 year old loved it! Added the cheese on top as it cooked for the last 5 minutes. It's a filling and yummy meal...great for cool nights! We used avocado and a dash of hot sauce (Tapatio) for the top as well as the rest of the suggested items. I gave it 4 stars because it's a "heavy" meal for my tastes (but I still loved it!) and my husband gave it 5 stars! We'll make it again for sure!

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