Thanks DESHL, this taco pizza just hit the spot. It is so hot outside, and this was a refreshing meal to have. I do not have a bread maker so the time was cut in half by using pizza dough in the refridgerator section of the grocery store. I made a 15 inch round pizza and cooked it on my pizza stone. I took the advice of others and mixed my beans with 3/4 Cup picante sauce and 3/4 of the taco seasoning for my base and omitted the tomato paste. Then I chopped 2 roma tomatoes and mixed them with a small can of sliced black olives and sprinkled this over the bean mixture. Next I saute'd 1/2 white onion with 1/2 lb ground beef and remaining taco season mixture and sprinkled it over the pizza. Last, I sprinkled 2 Cups Mexican blend cheese. I forgot the doritos and am sure that would have wow'ed it even more. My husband and I ate half the pizza.
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Thanks DESHL, this taco pizza just hit the spot. It is so hot outside, and this was a...