Reviewed: May 9, 2012

Very good! I bought a pizza crust to save time. The only changes i made were that i used ground turkey instead of beef and added olives and tomatoes.

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Reviewer:

Amanda Louwagie

Reviewed: Apr. 25, 2012

Was skeptical of this recipe at first, however I went ahead and made it as stated. It was really good. Added the lettuce and tomato after it was done cooking and it was perfect.

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Reviewer:

Rhodes95

Reviewed: Mar. 11, 2012

5 stars for the toppings 3 1/2 for the dough. I did do it by hand still using the same ingredients. This dough should have been pre cooked some. The edges were VERY crispy but where the toppings were was a soggy mess. It did not hold up and made it hard to eat. Loved the idea though and would use these toppings on a different crust recipe maybe.

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 3, 2012

This was so good, and easy to make. I don't have a bread machine, so I just made my own version of the crust. I did the toppings as the recipe stated, and it was great.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 29, 2012

Dollop yummy. But I used 1 lb of ground beef and baked 5 minutes longer. It was still doughy in the middle. A tip: use a rolling pin to smooth out the dough. Way easier!!

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Reviewer:

annie

Reviewed: Feb. 3, 2012

Very good taco pizza!! A must try and a keeper!

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Reviewer:

tnsullivan

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Douglas, Wyoming, USA

Reviewed: Feb. 1, 2012

Made our own crust. Added 3 cloves roasted garlic to crust when adding warm water; added the rest of roasted garlic to bean-salsa mix. Sauteed the onions when beef was almost done. Did not add taco seasoning or water to beef and onion mix. Layered beans, then tomato paste mixture, then beef/onion mix, then low fat 4 Mexican cheese mix and cooked at 500. Added shredded lettuce and diced tomatoes (Greek yogurt to mine) and served with taco sauce. DH loved it and it was yummy

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jan. 20, 2012

Wow! This was so delicious! I added lettuce, sour cream and a small bag of crushed Doritos to the top. I seriously felt like I could have eaten the whole thing myself it was that good!!! I opted to use a boboli pre-made crust to save on time.

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Reviewer:

mskia86

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

This was tasty, although it was VERY spicy for my taste, and I did not add in any of the additional spices beyond the taco seasoning. Also, I used my non-stick pizza pan, but the crust stuck so thoroughly that I ended up prying it off and leaving the bottom of the pizza on the pan and then I had to soak the pan to get it off. Weird!

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