I really liked this entree for it's simplicity as well as taste. Alot of people said that they did not care for the pie crust, but I thought it was a fun change to enjoying Mexican based cuisine. Per the recommendation of other readers I added a bit of taco seasoning to my meat. Instead of baking the onions in the pie, I actually left them until adding the toppings because I enjoy the crunch & taste better of uncooked white onions. In addition, I omitted the black olives (just not a fan) and subbed red peppers (because there were some sitting around). I made it for my parents & my dad chose to add jalapenos to his as well. They are pretty picky people, but we devoured this meal & they even commented that they liked it. :)
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I really liked this entree for it's simplicity as well as taste. Alot of people said that...