The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jul. 2, 2009
My picky kids didn't care much for this, but my wife an I loved it. Taco seasoning was added to the meat. (That seemed to be a no-brainer). The toppings were added as each person chose to do
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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 23, 2009
I don't think I've ever given a recipe a rating below 4 stars but sadly, this one only gets 1. As suggested by other reviewers I added taco seasoning & even that didn't make this any better. In theory it sounds delicious & I was excited to try it but was disappointed in the lack of flavor. The pie crust does not go with these ingredients at all & the crushed tortilla chips are overkill (next time I'd only use chips, not pie crust).
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
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Reviewed: Jun. 22, 2009
These weren't horrible, but they weren't very good either. I seasoned the meat (otherwise they WOULD have been horrible), but the combination of the meat and pie crust just didn't work for us. It was a nice idea, but I think we'll stick with regular tacos.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 14, 2009
Changed a few things to my liking. Very good. Thanks
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Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 1, 2009
Awsome dish :D I usually crunch the chips on top of the layer of cheese and add another small layer of cheese on top of that cause i found the chips to taste a bit stale if not covered.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 6, 2009
This was good! I added a packet of taco seasoning and that definetely helped spice things up a bit! I also added a cup of black beans in place of the refried beans. I only used one crust, and used crushed tortilla chips as the top "crust" this was good...I might add some chili powder or a can of chiles next time for a bit of added spice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 1, 2009
This is a time saver and fun dish to prepare! I enjoyed it greatly and so did all my friends that were at my house for dinner. The one thing that would do different the next time is make sure to get a bean that is pretty pureed and not so beany. (chunky that is) makes it easy to spread. I did do what the one cook suggested of cooking the pies for the full time that is suggested on the package and that makes a huge difference. Makes the first layer easy.
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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 31, 2009
This was so easy and so surprisingly good! I did take the advice given by some of the other posts and seasoned my meat with taco seasoning. I also added salsa to the mix and I think it was awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 27, 2009
I made this with taco seasoning and ground turkey. I also layered the beans, turkey,and cheese twice instead of just once. I left off the top layer. It ended up being really good!
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 26, 2009
My family loved it! I spiced up the meat with ground cumin, chili powder, onion, garlic, salt, and pepper. When I served it I added salsa as an additional optional topping. Next time I will double the refried beans. I made two with ground beef and two with Morning Star Farms Recipe crumbles. One of each went in the freezer for a later date when I'm short on time. My family says this is a definite do again!
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Cooking Level: Expert

Living In: Roanoke Rapids, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 25, 2009
When I made this, I followed the suggestion of some of the other reviews by adding taco seasoning and onions to the meat. I thought this was VERY good, but without the seasonings it would definitely be bland. Also, I don't really think the flavor of the pie shell went well with all the taco flavors, so next time I think I will layer a couple of tortilla shells instead. VERY yummie and definitely will become a regular meal
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The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 23, 2009
I thought it was a very bland recipe. It would have to be revamped if it is supposed to be good, I do not think the pie crust adds a thing. Maybe masa or some other kind of crust, I will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 16, 2009
Delicious, however still needed SALSA!
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Cooking Level: Expert

Home Town: Kinston, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 23, 2009
This would have been a great recipe IF it had specified to add taco seasoning to the meat... which I did. And if it told you to make a pie crust from scratch, to which you add no sugar. It's strange with a sweet crust, which I guess all store-bought ones are since I had Pet-Ritz, a leading brand.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 23, 2009
The kids love this. It was dry the first time I made these. So the next time I put a package of taco seasoning in the ground beef as directed on the package. Also, stir the beans in with the beef before putting in the pie shells. That time it didn't seen that dry. This was a fun idea. I will continue to make these and experiment with different ingredients. Maybe some chicken, green peppers, and onions next time...we'll call those Chicken fajita pies!
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Cooking Level: Expert

Living In: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 23, 2009
My husband and I enjoyed this on a Friday night and I made 2 and enjoyed the other for lunch on Sunday . Quick and easy make ahead meal so plan to have fun along with this recipe! Beverly
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 23, 2009
Very bland. Next time I make it I will add a little taco seasoning to the meat mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 11, 2009
I loooooved this recipe!!! It was so easy to put together and it tastes great. I used ground turkey and I did add a package of taco seasoning to the meat for some extra flavor. The taco fixings taste great on the pie crust, I would have never guessed it. It definitely is a family favorite and also makes great leftovers. Will definitely be making this again.
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Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 3, 2009
We really liked this dish. Took previous suggestions and added taco seasoning and onion to the ground beef. I used low fat Mexican cheese (I was trying to be good!). Next time I would use regular because the reduced fat doesn't melt as well. I'll definitely be making thisone again.
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Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 2, 2009
Huge hit at my house last night. Added the reviewers' suggested taco seasoning. That did the trick. I wish I had cooked the pie shell longer, but the taste was still right on. Two pies meant one fancy on for the parents and a kid friendly one for the kids. I'll make this again—no doubt!
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