Excellent, but I made a few changes to make it a bit lighter and healthier. I used ground turkey in place of the ground beef (something I do with EVERY recipe that calls for ground beef), low fat sour cream, low sodium taco seasoning packet, low fat crescent rolls and 2% cheese. Also, when I browned the ground turkey, I added 1/2 of a finely diced onion and 2 minced cloves of garlic. And for the newer cooks among us here, the directions don't say to do this, but after you brown your ground beef (or turkey), drain well, return to the pan and stir in your taco seasoning. I personally do not layer this dish, I simply stir my cheese, sour cream and seasonings right into the cooked, drained ground meat and pour over the crescent roll crust. I reserve a bit of cheese to sprinkle on top then add the crushed chips and bake as directed. Turns out great every time!
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Excellent, but I made a few changes to make it a bit lighter and healthier. I used ground...