I would rate this recipe a 4 for ease of preparation and 3+ for taste, but since my 9 year old fussy eater thought it was amazing I am rating it up to a 4. I kept it simple and didn't add any extra vegetables but in the future to make it a bit healthier I think I will try making it with pizza dough, and add tomatoes, onions, olives and green peppers and hot peppers. I will chop them small and put them underneath the cheese so my 9 year old doesn't freak out :)
I made this again using pizza dough instead of the crescent dough. I also use fat free cream cheese and lean ground beef fried without oil. It was even better than when using crescent dough and a LOT less fattening. I use this dish as a portable dinner (I let it cool and take it in the baking dish precut...it holds together surprisingly well) when I have to take my children directly to activities after school. I pack paper plates, plastic forks and knives, juice packs, raw carrots and dip....and off I go. The kids can eat in the van or at the activity site....and we AVOID drive through.
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