The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2009
I have had better taco pies. I made as directed with no variations, it was boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2009
Definite keeper! I added a couple extra things though. I added refried beans, green chilis and salsa to the meat mixture and added another taco seasoning packet to the sour cream. I too made this low fat. I used reduced fat crescent rolls, ground turkey, fat free sour cream and fat free shredded cheddar cheese (and it melted!). Next time I'll even use baked tortilla chips. Absolutely delicious!
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Photo by mkubitski

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 20, 2009
This was a great meal. My whole family liked it, even my 1 year old and he's a picking eater. I made a healthier version. I used reduced fat sour cream and only used about half, and it was still almost too much. Everything else was reduced fat too. I also, added chopped onion to the ground beef when cooking it. I will definitely cook this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 18, 2009
This recipe was great. It was quick and easy. I made the recipe as it was. The only thing I did do was mix the sour cream in with the ground beef instead of spreading it on the top. I liked this because every bite had an equal amount of goodness. We will make this recipe again, for sure.
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Photo by JMR0921

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 17, 2009
I used a 9x13 pan - to much rolls for my square pan - but it fit perfect in my 9x13. I also hate soggy chips - so I crushed doretos and offered them as a topping choice along with shredded lettuce - think domino's taco pizza - that way the chips stayed crunchy even on the leftovers! I also added one can chopped tomato's with mild chilies to the meat mix to give it more substance to fill up my 9x13 pan. Very good and I will make again.
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Photo by deathbycanon

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 16, 2009
yummy
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Photo by Mrs. Kim

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Corona Del Mar, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2009
It was okay.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 13, 2009
This was quick and easy, but has room for improvement.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2009
I have been making this for many years, but I don't put the sour cream, or nacho chips in it. I put a layer of velveeta cheese on top of the meat before I bake it. It's soooo good!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Gainesville, Texas, USA
Living In: Pottsboro, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2009
This was awesome! I made no changes.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2009
My family really enjoyed this, and was a nice change from "ordinary" tacos, as well as being very easy. The only changes I made were to add a layer of salsa (this step is really needed to add a little moisture and really adds that extra something), used ground turkey instead of beef, and used low-fat sour cream. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2009
Easy and excellent. Chips could have been left off, but fine with them on. My 5 year old went back for seconds!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 14, 2009
On my first attempt I used the crescent dough as the recipe dictates. Needless to say, the fam did not like it at all. Complained that it did not taste like tacos. Today I made it again and used cornbread mix as the crust. Major cudos from the gain. The cornbread gave it a highly superior taco flavor.
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Cooking Level: Expert

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 13, 2009
Turkatron: Is that a taco pie? Meatwad: Mm-hmm. Turkatron: Taco pie!! Meatwad: I added food coloring 'cause it's a holiday, but it turned black 'cause I added all the food coloring I had. And I ate this butter straight out of the tub, 'cause it tastes good. There's a reason behind everything. Turkatron: Enjoy those tacos now, for in a thousand years they will be illegal! Ha ha ha ha-I think we all know why. Meatwad: We know why. Turkatron: Anti-taco legislation! Disestablishmentarianism!
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2009
We loved this. I made it using ground turkey, reduced fat sour cream and reduced fat cheese. The crescent roll dough was too big for a 9x9 pan, but I didn't want to make a 9x13 pan so I just doubled up the dough and bakes that part a tad longer. I also used crushes tortilla chips, probably half of a family size bag of chips. My kids even liked this. It was quick and it was easy, we will be making this again.
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Photo by Kylerzmom

Cooking Level: Expert

Home Town: Delavan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2009
An easy weeknight dinner that doesn't skimp on taste! My hubby loved it! The only change I made was to add 2 cups of salsa -- just to get leftovers out of my fridge. Next time, I plan to layer the chips before the cheese to avoid crumbs when dipped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2009
My teenage boys loved it. I think it was a bit salty. I think it may have been the brand of taco seasoning I used combined with the salt from the tortilla chips. I think I would use taco shells on the top next time. This recipe is a keeper! Very fast to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 5, 2009
I made this for my mom and dad early on Wednesday, refrigerated it overnight before baking, popped it in the oven while they were at work on Thurs for about 30 min at 350, and they both loved it. I was upstairs studying and my mom called down "Jes! Come here for a minute" and she asked me if I'd make it for her next week to take in to her work potluck! They were quite impressed. I did make a few slight alterations. I baked the pillsbury pastry for 10 min at 350. Then, I browned the beef with green, red, & yellow peppers + diced onion, drained it, added taco seasoning and two big scoops of helluva dip, mixed that all together, tossed it into the 9 x 9 pan with the pastry on the bottom, put a very thin layer of helluva dip on top, crushed nacho chips and covered, put on some cheese and voila. They're big helluva dip fans so that could be why they enjoyed it so much! lol
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2009
Great recipe, quick, easy and delicious. Only change was I served the sour cream on the side. It reheated well too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2009
I liked this recipe a lot because it was easy to make, quick and tasty. My whole family liked it very much. I added salsa before the meat. I added more sour cream on top of the crushed tortilla chips. On top of that I added sliced tomato and cheese. I would make this again.
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