Reviewed: Sep. 2, 2009

It wasn't all that great, but it wasn't bad. I think the cres. rolls are to much and got a bit soggy. I tried it again today and crushed tortilla chips and pressed them into the dough. Now that added a bit of a crunch my family liked! Also, left the sour cream out until afterwards. I don't like half melted sour cream, so for me blobbing it on afterwards was better. Also, mixed corn in the meat with a little tex-mex spices and it was very good according to the family! Will make again with other variations I have seen on here!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ArmyWife94thEnB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

The crust was really good. Baked it in a 9/13 pan. Mixed in a can of refried beans and green chilis with the hamburger as well. The family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHAMBATT

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Thanks for sharing this quick and easy recipe. My family loved it! I left out the sour cream like other readers and it still tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Haley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

very good, I cook my meat with medium chunky pace salsa and taco seasoning,my family loves ithis

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

The only thing I did different was make a single layer of the crescent roll in a 9x13 casserole dish. It was a HUGE hit!!!! Next tme I may even add corn and some rach style beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PBJamie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

Very good, Kids and Picky Hubby liked it. I left out the sour cream to put on top as garnish.Added extra chesse, and a can of pinto beeans and green onions. will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mac12343

Cooking Level: Intermediate

Home Town: Ceres, California, USA

Living In: Great Falls, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

Rather than using a pre-baked crust for this I lined the pie tine with a large flour tortilla. Worked perfectly for this dish. Nice easy dish to make. Not particularly impressive but everyone liked it as a meal to make when you need something fast and simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

The kids like this one, I wasn't too impressed. It lacked flavor. Probably would have been better if I had added more seasonings and veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

harpfamily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was good and very easy to make. I left the sour cream off and each person topped their own. Also added a can of refried beans and green chili's. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

morenoo6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Just made this for dinner tonight! It was awesome! I did add a layer of refried beans on top of the taco seasoned meat. It was very good! Better than I expected it to be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

livelovelaughalot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

i thought the crust was too much.. and i just didn't think it was that great. i think it should have needed more ingredients...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MorganCraig

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Awesome recipe, very easy to put together and delicious to eat. I will use less chips next time and may add salsa into the recipe. We added afterward this time and it was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This was pretty good. My son thought it had too much sour cream and I had used only 3/4 of what it called for. So I guess I would cut down on that next time. Depends on how much you like sour cream. Overall it was good, quick & easy.

Was this review helpful? [ YES ]
1 user found this review helpful