The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2009
I love this recipe I actually have family members request me to make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2009
I changed the recipe alittle I added onion and green peppers while I cooked the meat and added taco sauce and alittle salsa.I waited to put the sour cream on
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Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2009
This was a hit at my house!! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2009
It was good next time add onions and some green peppers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2009
EVERYBODY LOVED THIS! I added some black olives, onions, and red pepper. It was a hit
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 9, 2009
This dish was a big hit at our house. My 4 year old said it was the "best dinner in the whole world!" It is super easy and a great alternative to taco's. Also a definite kid and husband pleaser. I added onion to the ground meat when cooking and used baked tortilla chips on top. The addition of chopped lettuce would be great after cooking. Overall a great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
This dish was alright, it couldve had more things added to have more of a flavor
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Cooking Level: Beginning

Home Town: Middleton, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2009
Very yummy! Great for picky eaters, you can top with what you like, just like a regular taco. Baked the crescent rolls different (package said 375). Used ground turkey instead of beef (we do that with most our dishes). Delish, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2009
I used ground turkey and seasoned with my own spices and added picante sauce, rather than using taco seasoning. I added just enough cheese and chips to cover the top of the dish. I also didn't add the sour cream and, instead, served it on the side. It was absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 23, 2009
I followed this exact. I thought it was very good, but next time I will add a can of refried beans to the mix. It is a simple recipe with great results that my whole family enjoyed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2009
I read a lot of the reviews first. This was good and very quick and easy. I added taco sauce, hot sauce, and dried jalepenos to the meat mix.(This added a lot of flavor to the dried mix suggested in the recipe.) Also, I used a can of veg. refried beans, chopped olives, green onion and layered the cheese "under and over" the corn chips. I'm a little (up in the air) about the crescent roll bottom.. I may try something "crunchier" next go around. But... all in all, my husband LOVED it! I'll make it again. This recipe reminds me of a 7-layer "dip" recipe.. but hot. Way to go recipe submitter! Thanks!
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Photo by Michelle--(Jeff's wife)

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2009
It was great! I forgot about the chips until I was just finishing it off, so I just put a bowl of "Tostitos Scoops" on the table, and everyone loved it! Next time I will DEFINITELY double this recipe, It was barely enough for the three kids, let alone the adults :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2009
My hubby who always finds a way to make a recipe even better, could not add a thing. he and the kids LOVE this pie. Thanks a bunch for making me a hero!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 16, 2009
Simple and tasty . . a very guy friendly dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2009
I followed the directions, but I even added salsa to the meat while it cooked. I also added a layer of black beans. I think there was way too much sour cream for this dish. I will try this again and revise some, but I will leave out the sour cream and just garnish with it when serving.
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Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2009
My family loved this recipe! I had a few substitutions, as most people do. 1) I only had a pizza crust on hand and won't be doing that again--too dense and chewy for what I was intending. 2) I had a boxed taco dinner and used the seasoning from that with the meat and crushed the hard shell tortillas for the top. Much less salt than using chips, which we prefer in our house. 3) I doubled the meat and added a can of ro-tel tomatoes also, which did add to the texture and flavor. My husband & stepson both had seconds and leftovers were gone in two days!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2009
I highly enjoyed this recipe and will probably make it again. However, like most the other members I made a few changes. I added onions, kidney beans, and corn while sauteing the TURKEY meat and seasoning. I used multigrain chips. Tasted Great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2009
The kids didn't like it, I couldn't believe it. I thought it was ok, not worthy of 5 stars though. It is ez to make, but not a ton of flavor. I would add some more spice to it, some jalapenos, sweated onion and avocado to give it more flavor.
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Photo by ASU_DEVIL_WPCAREY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2009
I made this for a ladies luncheon and it was a huge sucess. I have actually baked this on three occasions, (different functions ) of course.
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Photo by Allrecipes
Home Town: Lemoore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 3, 2009
I did this a little bit differently, but used the same recipe just added refried beans and diced tomatoes with peppers and onions. Also I treated it more as a casserole and layered cheese after everything. And homemade tortilla strips. It was a huge hit with everyone I invited over to try it, and not difficult at all! Great recipe and thanks for the inspiration!
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