The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2009
Kids ate it up with no problem! I did add a jar of salsa with white corn & black beans with it. The only thing about it was it was alittle messy. Not sure if the salsa had something to do with it.
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA
Living In: Scotland, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2009
This is really great... but holy saturated fats! I used sirloin ground beef as well as cutting down the sour cream, cheese, and tortilla chips by A LOT. And it was great! I also think you could easily only use half a can of crescent rolls, I'm going to do that next time. I'm sure this recipe is even more amazing with all that delicious fat in there, but I have to keep my girlish figure. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2009
I made this dish last night and my family enjoyed this so much! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
My family loved this! The only thing I did different was add 1 can of mild Rotel (drained), and I didn't have any tortilla chips. I hope to try it with the tortilla chips to give it that extra crunch! Adding a layer of refried beans might be good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
This turned out great. I added some refried beans as well and used reg tortilla chips since I didn't have any doritos. This was awesome~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2009
I love this recipe I actually have family members request me to make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 21, 2009
I changed the recipe alittle I added onion and green peppers while I cooked the meat and added taco sauce and alittle salsa.I waited to put the sour cream on
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Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 21, 2009
This was a hit at my house!! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2009
It was good next time add onions and some green peppers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 13, 2009
EVERYBODY LOVED THIS! I added some black olives, onions, and red pepper. It was a hit
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 9, 2009
This dish was a big hit at our house. My 4 year old said it was the "best dinner in the whole world!" It is super easy and a great alternative to taco's. Also a definite kid and husband pleaser. I added onion to the ground meat when cooking and used baked tortilla chips on top. The addition of chopped lettuce would be great after cooking. Overall a great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2009
This dish was alright, it couldve had more things added to have more of a flavor
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Cooking Level: Beginning

Home Town: Middleton, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 29, 2009
Very yummy! Great for picky eaters, you can top with what you like, just like a regular taco. Baked the crescent rolls different (package said 375). Used ground turkey instead of beef (we do that with most our dishes). Delish, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2009
I used ground turkey and seasoned with my own spices and added picante sauce, rather than using taco seasoning. I added just enough cheese and chips to cover the top of the dish. I also didn't add the sour cream and, instead, served it on the side. It was absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2009
I followed this exact. I thought it was very good, but next time I will add a can of refried beans to the mix. It is a simple recipe with great results that my whole family enjoyed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 21, 2009
I read a lot of the reviews first. This was good and very quick and easy. I added taco sauce, hot sauce, and dried jalepenos to the meat mix.(This added a lot of flavor to the dried mix suggested in the recipe.) Also, I used a can of veg. refried beans, chopped olives, green onion and layered the cheese "under and over" the corn chips. I'm a little (up in the air) about the crescent roll bottom.. I may try something "crunchier" next go around. But... all in all, my husband LOVED it! I'll make it again. This recipe reminds me of a 7-layer "dip" recipe.. but hot. Way to go recipe submitter! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
It was great! I forgot about the chips until I was just finishing it off, so I just put a bowl of "Tostitos Scoops" on the table, and everyone loved it! Next time I will DEFINITELY double this recipe, It was barely enough for the three kids, let alone the adults :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
My hubby who always finds a way to make a recipe even better, could not add a thing. he and the kids LOVE this pie. Thanks a bunch for making me a hero!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2009
Simple and tasty . . a very guy friendly dish.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 8, 2009
I followed the directions, but I even added salsa to the meat while it cooked. I also added a layer of black beans. I think there was way too much sour cream for this dish. I will try this again and revise some, but I will leave out the sour cream and just garnish with it when serving.
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Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

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