Recipe photos for:

Taco Pie

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.

Photo by: Caroline C 

Posted: Aug. 15, 2005

Photo by: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 7, 2008

Photo by: Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)

Posted: Mar. 4, 2008

Photo by: Sam84jo 

Posted: Apr. 12, 2008

Photo by: blog_13 

Posted: Jul. 1, 2008

Photo by: Amber 

Posted: Nov. 12, 2008

Photo by: Shalaine_1 

Posted: Nov. 27, 2008

Photo by: Jennifer 

Posted: Jan. 13, 2009

Photo by: Missy 

Posted: Mar. 12, 2009

Photo by: newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 5, 2009

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