A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
Photo by: Traci B's Kitchen
Posted: Mar. 4, 2008
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Photo by: blog_13
Posted: Jul. 1, 2008
Photo by: Sam84jo
Posted: Apr. 12, 2008
Photo by: JustLearning86
Posted: Jan. 7, 2008
Photo by: Caroline C
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